Monthly Archives: February 2008

Cider just as comforting in apple recipes

It may not be apple season anymore, but it certainly is cider season. If I had had enough energy to rouse myself from a cold-induced stupor last week, I would have savored a steaming mug of Thompson Creek Organics apple cider. As it was, the thick beverage drunk straight from the refrigerator soothed my parched [...]

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Keep ‘food slumps’ at bay with untried ingredients

Every now and then, I fall into one of my “food slumps.” The slumps strike at random, characterized by indifferent attempts to cook coupled with a lack of enthusiasm for the results. I can only assume other cooks experience similar periods of food-related depression. This lassitude in the kitchen typically doesn’t last more than a [...]

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Opt for reusable sacks before grocers take a stand

I’ve managed over the past year to kick a bad habit — amassing plastic grocery sacks. Sure, those thin little bags seem harmless enough in their racks at the supermarket. But shop often enough and for enough people, and you’re bringing home a dozen or more sacks each week. And it doesn’t stop at the [...]

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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