Monthly Archives: September 2008

Sometimes eating local is survival of the fittest

I had such high hopes for this year’s Eat Local Challenge, namely because my garden is larger than last year. Right now at the height of the growing season, I should have no shortage of tomatoes, zucchini, eggplant, green beans, cucumbers, lettuce, chard and other produce. But for the past few weeks a pesky deer [...]

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Pass the homemade tomato condiments and pass up high-fructose corn syrup

It’s been a strange year for tomatoes, a lament I’m hearing from gardeners around the state.   Frustratingly slow to ripen, the slicing tomatoes in my garden have been puny and just plain don’t taste right. Even the cherry tomatoes have lacked their customary sweetness. After it looked like blossom-end rot would plague the whole [...]

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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