Monthly Archives: October 2008

Quick-cooking lentil soups ward off chill

Given today’s dramatic turn in weather, I relished the idea of homemade soup for lunch and fondly reflected on the few quarts I have squirreled away in the freezer — perfect for those chilly winter nights when an elaborate dinner just isn’t in the cards. A couple of those soups happen to be concoctions of [...]

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Hurry to hit up the huckleberry harvest

Columnist Jan Roberts-Dominguez is full of ideas for eating well in the great outdoors. While this week’s sandwich suggestions would taste just as good on the couch watching Monday Night Football as they would on the trail, Jan did mention a tasty little morsel that’s harder to obtain outside its forest habitat. I’m speaking of [...]

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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