Foodies, let’s hear what you think

Results from the annual Mail Tribune Readers Choice Awards aren’t exactly known for pushing the envelope where food is concerned.

So three years ago, at the suggestion of another editor, this blog initiated the “Foodies Choice” award. Web readers have responded with an enthusiasm that almost matches Readers Choice with their picks for the best of each category.

I’ll reiterate the annual caveat that no disrespect is intended toward the winners of Readers Choice (I’m already privy to the results, which will become public on Sunday). I like to think of the foodies’ version as a forum for the more discerning palates and industry experts. It just so happens that sharp tongues sometimes can accompany sharp appetites.

To weigh in on this year’s poll, simply click the “add a comment” button at the bottom of this post. That link will take you to roguecurrent.com, where we’re collecting responses. Feel free to respond to all or just some of the categories. I’ll tally up the votes for each and post the results next week and, of course, add my 2 cents.

Here’s this year’s ballot:

Best new restaurant
Best Asian food
Best bakery
Best bar, pub or lounge
Best bartender
Best breakfast
Best burger
Best coffee
Best deli
Best dessert
Best grocery store
Best Italian food
Best Mexican food
Best microbrew
Best pizza
Best seafood
Best steak
Best wait staff
Best wine

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