« Beer-baked macaroni recipe boasts 5 cheeses

Andrea Weigl: The recipe for the best macaroni and cheese I’ve ever tasted

Tribune News Service photo

This Beer-baked Macaroni and Cheese is adapted from the Rackhouse Pub in Denver. With two sticks of butter, two cups of half-and-half and five different cheeses, it is over-the-top good. (Juli Leonard/Raleigh News & Observer/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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