« Festival’s fine cheeses just fine in grilled cheese

3 wines that play well with grilled cheese and savory/sweet onion jam

Tribune News Service photo

Preserves of some kind are often an accompaniment on cheese plates. Here the idea is borrowed for a grilled sandwich. Sweet/savory onion jam, your own or store-bought, cozies up to a soft Italian cheese. (Alex Garcia/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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