« Wet coating locks moisture into chicken breasts

Can we talk about those breasts?

Tribune News Service photo

Hummus is handy to use as a crust over chicken breasts roasted with butternut squash. (Diedra Laird/Charlotte Observer/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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