« Creamy balsamic sauce irresistible to vinegar fans

Can we talk about those breasts?

Tribune News Service photo

Smaller pieces of skinless, boneless chicken breasts go with mushrooms in Creamy Balsamic Skillet Chicken. (Diedra Laird/Charlotte Observer/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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