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One Good Meatless Recipe: Embrace spring with a green pilaf

Tribune News Service photo

Spring Green Pilaf, with asparagus, edamame and leeks, in a bowl. (Darrell Sapp/Pittsburgh Post-Gazette/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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