« Nut-butter sauce adds healthful fat to hearty salad

Hearty salad mixes sweet potatoes with nutty, tangy dressing

Tribune News Service photo

Sweet Potato Medallions with Almond Sauce are served over a Chickpea Salad. (Juli Leonard/Raleigh News & Observer/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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