« Slice some lemons for smoky pizza’s centerpiece

You put lemon on pizza?

Tribune News Service photo

Pizza gets a smoky flavor from smoked mozzarella, which contrasts with sliced lemon and savory pesto. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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