« Fresh mint is springtime’s swap in classic pesto

How to make pesto-loaded lamb chops, and which wines to pair

Tribune News Service photo

Whip up a mint pesto to serve with lamb chops. (Bill Hogan/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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