« Morels and asparagus are spring’s dynamic duo

Test Kitchen recipe: Get ready for asparagus season

Tribune News Service photo

Pasta with Morel Mushroom and Asparagus. (Romain Blanquart/Detroit Free Press/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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