« Kitchen hack: peanut sauce from poaching liquid

Failed kitchen hack teaches that shortcuts not always worth it

Tribune News Service photo

Hacked chicken is made by first poaching the meat with aromatic ingredients, then cutting up the chicken into thin strips (hacking it) and dressing it with soy, peanut oil and sherry. (Abel Uribe/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Blog Author

    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
  • Categories

  • Archives