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Lemon Blueberry Brown Betty is a spring version of a classic dessert

Tribune News Service photo

Try Lemon Blueberry Brown Betty topped with a scoop of frozen nonfat yogurt ice. (Tammy Ljungblad/Kansas City Star/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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