« Hummus, other cold mezze dips also freeze well

Culinary SOS: COld mezze dips from Niroj Kurdish cuisine

Tribune News service photo

A variety of Persian dips, including piyas (red in brown bowl), hesandin dip (light brown in blue bowl) and riha ezme (dark brown in white bowl). (Jay L. Clendenin/Los Angeles Times/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Blog Author

    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
  • Categories

  • Archives