« Plenty of room for improvement in chicken wrap

Head to Europe for crisp white wines to match grilled chicken wraps

Tribune News Service photo

Grilled chicken is mixed with a yogurt, cider vinegar, bacon and tarragon dressing, and bolstered with a sweet/tart crisp green apple and the bite of green onions. (E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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