« Trio of mushrooms go far in richly flavored tart

Mushroom tart

Tribune News Service photo

Three kinds of mushrooms (or more, if you like), make up this savory tart, enriched with cream and flavored with fresh thyme and sauteed shallots. (Food styling by Mark Graham.) (Michael Tercha/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Blog Author

    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
  • Categories

  • Archives