« Sandwich simply showcases first summer squash

Summer sandwich

Tribune News Service photo

For a light summery lunch or simple appetizer, grill up some rustic bread, slather it with garlic-oil doused ricotta and top with grilled zucchini ribbons. (Michael Tercha/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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