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Let’s eat: Crispy Eggplant with Kale Pesto Fettuccine

Tribune News Service photo

Crispy Eggplant with Kale Pesto Fettucine. (Gretchen McKay/Post-Gazette/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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