« No tomatoes to spare? Try cucumber gazpacho

How to pair gazpacho with summer wines

Tribune News Service photo

The cooling properties of cucumber are on full display in this gazpacho variation with yogurt, bell pepper and garlic. (Bill Hogan/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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