« Corn-shrimp cakes bursting with flavor, texture

Lend an ear to corn and shrimp pancakes that celebrate summer

Tribune News Service photo

Fresh corn and succulent shrimp stud savory pancakes that make a great snack or appetizer. A quick avocado crema, left, makes them even better. (E. Jason Wambsgans/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Blog Author

    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
  • Categories

  • Archives