« Lamb a canvas for Mediterranean, Indian flavors

Test Kitchen recipe

Tribune News Service photo

Apricot Lamb Kebobs from the grill at the Great Lakes Culinary Center in Southfield, Mich. on Wednesday, June 4, 2014. (Kimberly P. Mitchell/Detroit Free Press/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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