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Grilling tips

Tribune News Service photo

A versatile Korean-style marinade can work for beef, chicken and pork, as with this tenderloin. (Michael Tercha/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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