« Fresh tarragon typifies green goddess dressing

This is my favorite recipe of summer (so far)

Tribune News Service photo

The larger grains of Israeli couscous combine with chickpeas, grilled vegetables and vibrant Green Goddess dressing come together in an excellent salad for late summer. (Kathleen Purvis/Charlotte Observer/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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