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Chopped salad

Tribune News Service photo

Chopped Salad made with mixed-greens, fresh vegetables, garlic vinaigrette and dried blue cheese prepared at Atria’s in Mt. Lebanon Tuesday, August 15, 2017. (Pam Panchak/Pittsburgh Post-Gazette/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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