« Crunchy carb topping kicks spaghetti up a notch


Tribune News Service photo

Breadcrumbs toasted with finely chopped garlic boost the flavor in this spaghetti with fresh cherry tomatoes. (Bill Hogan/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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