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FOOD ELOTE-FRIEDRICE TB

Tribune News Service

Elote(corn) fried rice, prepared and styled by Joan Moravek in the Studio, Wednesday Aug. 9, 2017. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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