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Shrimp burgers

Tribune News Service photo

Crispy shrimp burgers with a spicy homemade mayonnaise are inspired by a midday feast while traveling in London. They make an indulgent departure from your usual burger for Labor Day. (Food styling by Mark Graham) (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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