« Abundant eggs, peppers, tomatoes fill fall tart


Photo for The Washington Post by Deb Lindsey

Mexican Tomato Tart With Cumin Pastry. Illustrates VEGGIES (category d), by Joe Yonan (c) 2014, The Washington Post. Moved Thursday, June 5, 2014. (MUST CREDIT: Photo for The Washington Post by Deb Lindsey)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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