« Succotash won’t suffer for summer’s leftovers

Corn, bacon and wine

Tribune News Service photo

Finish out corn season with this corn and bacon succotash. (Bill Hogan/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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