« Apples aptly accompany cheese-centered dishes

Panino

Tribune News Service photo

An apple and cheese panino, flavored with mustard and fresh thyme, toasts in a grill pan. (Joan Moravek/food styling) (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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