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Nutty, chewy Israeli couscous pairs well with the flavors of fall in this recipe

Tirbune News Service photo

Israeli Couscous With Roasted Butternut Squash pairs the flavors of fall with pearl-shaped Israeli couscous. (Tammy Ljungblad/Kansas City Star/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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