« Prize beets for their lovely leaves, not just roots

Vegetable tops don’t have to go in the trash. Here’s how to use them

Tribune News Service photo

Beet green, roasted beets and goat cheese quesadillas. (Glenn Koenig/Los Angeles Times/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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