« Simmer dried beans instead of reaching for cans

How to make a perfect pot of beans

Tribune News Service photo

Pinto beans are cooked with bacon, then served with grated cheese and fresh cilantro. (Michael Tercha/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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