« Retro cauliflower casserole makes one-dish meal

Cauliflower casserole

Tribune News Service photo

The cauliflower casserole, dubbed Company Casserole on the original recipe card from grandma, called for Old English cheese slices and canned mushrooms. (E. Jason Wambsgans/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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