Scallops are sauteed, then mixed with lemon, almonds and garlic in a quick dinner that is yet complex and satisfying. (James F. Quinn/Chicago Tribune/TNS)
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Sarah Lemon
Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read FullCategories
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