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Wine with scallops

Tribune News Service photo

Scallops are sauteed, then mixed with lemon, almonds and garlic in a quick dinner that is yet complex and satisfying. (James F. Quinn/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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