« Browning mushrooms takes light hand, high heat

How to saute mushrooms to crispy, browned perfection

Tribune News Service photo

Once you add the ‘shrooms to the pan, don’t touch them until they begin to brown. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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