« Sauerkraut takes longer to contemplate than make

How to make sauerkraut at home

Tribune News Service photo

Pack the cabbage into your container tightly. The brine will rise up to cover the cabbage. Allow it to rest at room temperature for 3 to 4 weeks. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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