« This dish is so basic it’s called just ‘cabbage’

Cabbage cooked up sweet and tender turns into kapusta

Tribune News Service photo

Slow-cooked cabbage, called kapusta, is delightful served with sausage. (Zbigniew Bzdak/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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