« Sheet-pan supper updates Sunday roast, leftovers

Sheet-pan chicken

Tribune News Service photo

Roast chicken thighs, bone-in and skin-on for more flavor, are roasted with lemon, olives, garlic and thyme. (Joan Moravek / food styling) (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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