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Pasta so good (and spicy) you might cry

Tribune News Service

Bucatini, a long, spaghetti-like noodle with a hole running through the length of it, is tossed with hazelnuts, red pepper paste, lamb and fresh herbs. (Zbigniew Bzdak/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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