« Stirring in nuts, cheese refines pesto’s texture

Pesto in winter? Of course, and here are wines that match the richness

Tribune News Service

Parsley and walnuts, with a hit of lemon, make a wintry version of pesto. (Bill Hogan/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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