« Saffron seasons this fine kettle of rockfish soup

2 do-ahead fish soup bases make for easy dinner parties — just add garnishes at the end

Tribune News Service photo

The nicoise-style soup has a base of sauteed vegetables and tomatoes. Those ingredients are pureed, then the soup is finished with cod. (Abel Uribe/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Blog Author

    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
  • Categories

  • Archives