« Adapting egg foo young shifts it closer to origins

Celebrating egg foo young, the classic Chinese-American dish with a bad rap

Tribune News Service photo

Egg foo young with mushrooms and bean sprouts, served over rice with a mushroom gravy; styling by Mark Graham. (Zbigniew Bzdak/Chicago Tribune/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Blog Author

    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
  • Categories

  • Archives