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Why comfort foods are so satisfying to body and soul

Tribune News Service photo

Oxtail stew hits all the notes for a comfort food: it’s rich, high in fat and carbohydrates, warming and packed with memories. (Michael Tercha/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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