« Protein-packed charro beans extend meaty bits

Dress up a pot of beans for dinner with a zesty, fruit-forward wine

Tribune News Service photo

Charro beans get their flavor from bacon, Mexican chorizo and jalapeno. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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