« Repurpose beefed-up poaching liquid with beer

A classic stout stew has hearty and sweet flavors

Tribune News Service photo

In a 1999 file image, a glass of stout, bread and lamb stew. Guinness, Ireland’s most famous stout, gives this lamb stew its deep flavor. Pair it with some bread for a hearty dinner. (Susan Tusa/Detroit Free Press/TNS)

This entry was posted in . Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

  • Blog Author

    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
  • Categories

  • Archives