« Lemony sauce adds zing to fish, pork and more

Test Kitchen recipe: Pair pan-fried fish with lemon and caper sauce

Tribune News Service photo

Eva’s Whitefish with Lemon Caper Wine Sauce. (Marcin Szczepanski/Detroit Free Press/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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