« Smoked-salmon toasts make a meal with soup

When smoke gets in your soup

Tribune News Service photo

Cauliflower soup is topped with smoked salmon toasts, inspired by a French bistro's version. (Abel Uribe/Chicago Tribune/TNS)

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    Sarah Lemon

    Sarah Lemon covers the Rogue Valley’s food scene with an enthusiasm that rivals her love of cooking. Her blog mixes culinary musings and milestones with tips and recipes you won’t find in the Mail Tribune’s weekly A la Carte section. When ... Read Full
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